COLOMBIA SUPREMO

This coffee comes from Pereira, Risaralda, Colombia. Pereira, a mountainous city in Western Colombia, is known for its Arabica coffee production. In fact, until recently, all of Colombia’s production was Arabica.

The Supremo grade is the largest size of beans in Colombia. They are wet-processed meaning the seed is removed from the cherry before drying. This promotes a transparent look into its origin profile since there is small room for manipulation by the fruit.

Cupping Notes: Caramel, Milk Chocolate, Orange

Elevation: 1300 to 1650 meters

Varietals: 100% Arabica

Milling Process: Fully Washed

Drying Process: Elevated Tables/Solar Dryers